Unpolished, high-protein native variety Moong Dal.

Our Moong Dal is unpolished and sourced from a native variety, grown in the villages of Maharashtra.

Cultivated without chemicals, using indigenous seeds and natural farming practices, this dal nourishes not just your body but also the land and the communities that care for it. Grown in water-resilient villages by farmers who have healed their soil and rebuilt their lives through regenerative natural farming.

Unpolished Native Variety Moong Dal (100%)

Usage Info
Prepare as dal curry, khichdi or dal tadka.
Use to make soft chillas, adai or pancakes.
Cook with herbs & spices for a wholesome meal.
Sprout for a nutritious salad or snack.
Pre-soak for 20–30 mins before cooking for best results.

Benefits
• High in plant-based protein – 22g per 100g
• Gut-friendly & easy to digest
• Rich in dietary fiber – aids digestion & prevents constipation
• Supports muscle growth & sustained energy
• Low in fat & cholesterol-free
• Rich in essential vitamins & minerals
• Unpolished – retains maximum natural nutrition

Storage Info
Store in a cool, dry place away from direct sunlight.
Once opened, store in an airtight container.